Mark loves sloppy joes, although the canned sloppy joe sauce does not make Mark a happy camper. I looked through a few sloppy joe recipes and decided to make sloppy joes from scratch. Mark thought they were phenomenal, much better than the ones made from a can.
Sloppy Joes
1 lb lean ground beef (I use buffalo)
1 green pepper, diced
1 onion, diced
1 cup ketchup
2 TBS yellow mustard
3 TBS brown sugar
1 tsp garlic powder
salt and pepper
1 TBS Tabasco, or more to taste
Brown beef, pepper and onion together in skillet. Drain and rinse. Return to skillet and combine with all other ingredients. Simmer 20 - 30 minutes. Serve in hamburger buns.
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