Cooked this for dinner tonight and it was so absolutely divine, I had to stop and post before I even cleaned up the kitchen!
Crawfish and Shrimp Etouffee
1 lb shrimp
1 lb crawfish tails
2 large onions
1 stalk celery
2 cloves garlic
1 green bell pepper
1 red bell pepper
1 stick butter
1/4 tsp sea salt
1/2 tsp black and white pepper
1/4 tsp cayenne pepper
1 1/2 TBS Slap Ya Mamma Crawfish Boil powder
1 TBS Worcestershire sauce
Tabasco sauce, to taste (I used about 10 shakes)
1/4 cup flour
1 cup hot water
Mince onions, celery, bell peppers and garlic. Melt butter over low heat and saute vegetables slowly until they are cooked well (about 30 minutes). Add spices during the last few minutes. Sprinkle mixture with flour and stir well, cook this mixture for about 3 minutes. Add Worcestershire and Tabasco. Add crawfish and shrimp and cook until the shrimp are cooked (about 5 minutes). Add water slowly and stir well. Simmer for 5 more minutes. Serve hot over rice.
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