This weekend I had a craving for shrimp... and Indian food. Wanting to create something at home, I found some Indian Josh Rogan sauce by Patak's in the Indian section of Kroger. As usual, I added my own touches to the sauce. It turned out wonderful!
Shrimp Curry
1 jar Patak's Josh Rogan sauce
1 TBS vegetable oil
1/2 onion, diced
4 cloves garlic, minced
1 jalapeno pepper, seeded and diced
1" piece ginger, shredded
1 lb shrimp, peeled and deviened
1 cup frozen peas
1 cup broccoli florets
1 cup sour cream
1/2 cup cilantro
1 TBS garam masala
1/4 tsp cayenne pepper
Saute onion, garlic, pepper and ginger in oil until onion is soft. Add the Josh Rogan sauce and bring to a boil. Turn down head and add shrimp, peas and broccoli. Cover and simmer until shrimp is pink and vegetables are cooked. Remove from heat and stir in the sour cream, cilantro, garam masala and cayenne pepper. Serve over jasmine rice.
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