It's always nice to find a good recipe that can sit and cook in a crock pot all day. This one was one of those. I had planned it for dinner, with Mexican rice and black beans to accompany it. However, when I got home from running errands it was nearly all gone!
Tex Mex Pork Loin
8 oz tomato sauce
4 oz bbq sauce
4 oz taco sauce
8 oz chopped green chilis
1 onion, chopped
1 TBS cumin
1 TBS chili powder
1 tsp oregano
3 lb pork loin roast
Mix all ingredients except pork loin in the bottom of a crock pot. Add pork loin. Spoon sauce on top of pork loin. Cover and cook on high for 8 hours. Shred the pork and mix with the sauce. Can be used as a filling for sandwiches or tortillas.
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